Natural Antioxidant Extracted Waste Cooking Oil as Sustainable Biolubricant Formulation in Tribological and Rheological Applications
Author:
Publisher
Springer Science and Business Media LLC
Subject
Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,Environmental Engineering
Link
https://link.springer.com/content/pdf/10.1007/s12649-022-01745-6.pdf
Reference49 articles.
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2. Erhan, S.Z., Sharma, B.K., Perez, J.M.: Oxidation and low temperature stability of vegetable oil-based lubricants. Ind. Crops. Prod. 24, 292–299 (2006)
3. Campanella, A., Rustoy, E., Baldessari, A., Baltanás, M.A.: Lubricants from chemically modified vegetable oils. Bioresour. Technol. 101, 245–254 (2010)
4. Duangkaewmanee, S., Petsom, A.: Synergistic and antagonistic effects on oxidation stability of antioxidants in a synthetic ester based oil. Tribo. Int. 44, 266–271 (2011)
5. Fox, N.J., Stachowiak, G.W.: Vegetable oil-based lubricants - a review of oxidation. Tribol. Int. 40, 1035–1046 (2007)
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