Differences in Mealtime Behaviors, Food Security, and Weight Concerns Between Neurotypical Youth and Youth with Autism Spectrum Disorder
Author:
Publisher
Springer Science and Business Media LLC
Subject
Psychology (miscellaneous),Social Sciences (miscellaneous)
Link
https://link.springer.com/content/pdf/10.1007/s41252-023-00329-2.pdf
Reference38 articles.
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2. Ausderau, K., & Juarez, M. (2013). The impact of Autism Spectrum Disorders and eating challenges on family mealtimes. ICAN: Infant, Child, & Adolescent Nutrition, 5(5), 315–323. https://doi.org/10.1177/1941406413502808
3. Aybuke-Sari, S. (2018). Coexistence of autism and eating disorder: A case report. Dusunen Adam the Journal of Psychiatry and Neurological Sciences, 31(3), 301–303. https://doi.org/10.5350/dajpn2018310308
4. Bandini, L. G., Anderson, S. E., Curtin, C., Cermak, S., Evans, E. W., Scampini, R., Maslin, M., & Must, A. (2010). Food selectivity in children with autism spectrum disorders and typically developing children. The Journal of Pediatrics, 157(2), 259–264. https://doi.org/10.1016/j.jpeds.2010.02.013
5. Bergen, N., & Labonté, R. (2020). “Everything is perfect, and we have no problems”: Detecting and limiting social desirability bias in qualitative research. Qualitative Health Research, 30(5), 783–792. https://doi.org/10.1177/1049732319889354
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