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Fermentation of arabinose to ethanol by Sarcina ventriculi

  • Published:1984-03 Issue:3 Volume:19 Page:161-166
  • ISSN:0175-7598
  • Container-title:Applied Microbiology and Biotechnology
  • language:en
  • Short-container-title:Appl Microbiol Biotechnol

Author:

Finn Robert K.,Bringer Stephanie,Sahm Hermann

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Reference26 articles.

1. Buchholz K, Puls J, G�delmann B, Dietrichs HH (1981) Hydrolysis of cellulosic wastes. Process Biochem 16:37?43

2. Canale-Parola E (1970) Biology of the sugar-fermenting sarcinae. Bacteriol Rev 34:82?97

3. Capek K, Stanek J (1975) Carbohydrates. In: Deyl Z, Macek K, Janak J (eds) Liquid column chromatography. Elsevier, Amsterdam New York, pp 490?492

4. Claus D, Wilmanns H (1974) Enrichment and selective isolation of Sarcina maxima Lindner. Arch Microbiol 96:201?204

5. Crowther JS (1971) Sarcina ventriculi in human feces. J Med Microbiol 4:343?350

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2. Pentose metabolism and conversion to biofuels and high-value chemicals in yeasts;FEMS Microbiology Reviews;2020-12-14

3. Metabolic Engineering for Improved Fermentation of L-Arabinose;Journal of Microbiology and Biotechnology;2019-03-28

4. Ethanol;Ullmann's Encyclopedia of Industrial Chemistry;2011-10-15

5. Bioconversion of lignocellulose-derived sugars to ethanol by engineeredSaccharomyces cerevisiae;Critical Reviews in Biotechnology;2011-01-04
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