Sensory Systems
Author:
Publisher
Springer US
Link
http://link.springer.com/content/pdf/10.1007/978-0-585-30455-7_4
Reference34 articles.
1. Blaney, W.M. and Simmonds, M.S.J. 1988. Food selection in adults and larvae of three species of Lepidoptera: a behavioral and electrophysiological study. Entomologia exp.appl. 49: 111–121.
2. Blaney, W.M. and Simmonds, M.S.J. 1990. A behavioural and electrophysiological study of the role of tarsal chemoreceptors in feeding by adults of Spodoptera, Heliothis virescens and Helicoverpa armigera. J.Insect Physiol. 36: 743–756.
3. Stadler, E. 1984. Contact chemoreception. In Bell, W.J. and Cardé, R.T. (eds.), Chemical Ecology of Insects. Chapman and Hall, New York, pp. 3–35.
4. Chapman, R.F. 1982. Chemoreception: the significance of receptor numbers. Adv.Insect Physiol. 16: 247–356.
5. Chapman, R.F. and Fraser, J. 1989. The chemosensory system of the monophagous grasshopper, Bootettixargentatus Bruner (Orthoptera: Acrididae). Int. J.Insect Morphol. & Embryol. 18: 111–118.
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2. Pharmacological analysis of the feeding response of codling moth (Cydia pomonella; Lepidoptera: Tortricidae) neonates to bitter compounds;European Journal of Entomology;2017-11-13
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