Evaluation of Ecosystem Services Provided by Pacific Oyster, Crassostrea gigas, Farms in Hansan Bay, Korea

Author:

Baek Jongyoon,Go Seonggil,Nam Jungho,Choi Kwang-Sik,Jung Sukgeun

Publisher

Springer Science and Business Media LLC

Subject

Oceanography

Reference45 articles.

1. Aksnes DL, Holm P, Bavinck M, Biermann F, Donovaro R, Harvey P, Hynes S, Ingram J, Kaiser M and Kaushik S (2017) Food from the Oceans-how can more food and biomass be obtained from the oceans in a way that does not deprive future generations of their benefits? Science Advice for Policy by European Academies (SAPEA), p 14

2. Aldon ET (1998) The different ways to grow oysters and mussels. Asian Aquacult 20(4):14–15

3. Beseres Pollack J, Yoskowitz D, Kim H, Montagna PA (2013) Role and value of nitrogen regulation provided by oysters (Crassostrea virginica) in the Mission-Aransas Estuary, Texas, USA. PLoS ONE 8(6):e65314. https://doi.org/10.1371/journal.pone.0065314

4. Botta R, Asche F, Borsum JS, Camp EV (2020) A review of global oyster aquaculture production and consumption. Mar Policy 117:103952. https://doi.org/10.1016/j.marpol.2020.10395

5. Choi K (2008) Oyster capture-based aquaculture in the Republic of Korea. capture-based aquaculture. Glob Rev FAO Fish Tech Pap 508:271–286

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