Sprouting, plant growth, and tuber production as affected by chemical treatment of white potato seed pieces
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science
Link
http://link.springer.com/content/pdf/10.1007/BF02855192.pdf
Reference13 articles.
1. Brian, P. W., G. W. Elson, H. G. Hemming, and M. Radley. 1954. The plant-growth-promoting properties of gibberellic acid, a metabolic product of the fungusGibberella fujikuroi. Jour. Sci. Food Agr. 5(12): 602–612.
2. —, and H. G. Hemming. 1955. The effect of gibberellic acid on shoot-growth of pea seedlings. Physiol. Plantarum 8: 669–681.
3. —,— and M. Radley. 1955. A physiological comparison of gibberellic acid with some auxins. Physiol. Plantarum 8: 899–912.
4. Bukovac, M. J. and S. H. Wittwer. 1956. Gibberellic acid and higher plants. I. General growth responses. Quart. Bull. Mich. Agr. Exp. Sta. 39: 307–320.
5. Denny, F. E. 1926. Effect of thiourea upon bud inhibition and apical dominance of potato. Contr. Boyce Thompson Inst. 1: 154.
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