The organism strikes back: Chlorella algae and their impact on photosynthesis research, 1920s–1960s
Author:
Publisher
Springer Science and Business Media LLC
Subject
History and Philosophy of Science,Arts and Humanities (miscellaneous),History
Link
http://link.springer.com/article/10.1007/s40656-017-0137-2/fulltext.html
Reference79 articles.
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2. Bechtel, W. (1986). Biochemistry: A cross-disciplinary endeavour that discovered a distinctive domain. In W. Bechtel (Ed.), Integrating scientific disciplines (pp. 77–100). Dordrecht: Martinus Nijhoff.
3. Belasco, W. (1997). Algae burgers for a hungry world? The rise and fall of Chlorella cuisine. Technology and Culture, 38, 608–634.
4. Belasco, W. (2006). Meals to come. A history of the future of food. Berkeley, CA: University of California Press.
5. Bewicke, D., & Potter, B. A. (1984). Chlorella: The emerald food. Berkeley, CA: Ronin Publishing.
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