Changes in iron, calcium, magnesium, copper, and zinc levels in different tissues of riboflavin-deficient rats

Author:

Chen HuiJun,Kimura Mieko,Itokawa Yoshinori

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry, medical,Inorganic Chemistry,Clinical Biochemistry,General Medicine,Biochemistry,Endocrinology, Diabetes and Metabolism

Reference26 articles.

1. M. D. Kuizon, M. G. Natera, S. P. Alberto, L. A. Perlas, J. A. Desnacido, E. M. Avena, R. T. Tajaon, and M. P. Macapinlac, Riboflavin requirement of Filipino women,Eur. J. Clin. Nutr. 46, 257–264 (1992).

2. C. Harinasuta, S. Sornmani, P. Migasena, P. Vivatanasesth, P. Pongpaew, C. Intarako, and N. Vudhivai, Socio-economic, health and nutritional status of the villagers in the Nong Wai irrigation area, Khon Kaen, northeast Thailand, Southeast Asian,J. Trop. Med. Pub. Hlth. 7, 601–621 (1976).

3. C. J. Bates, A. M. Prentice, A. A. Paul, B. A. Sutcliffe, M. Watkinson, and R. G. Whitehed, Riboflavin status in gambian pregnant and lactating women and its implication for recommended dietary allowances,Am. J. Clin. Nutr. 34, 928–935 (1981).

4. Z. Zaman and R. L. Verwilghen, Effect of riboflavin deficiency on activity of NADH-FMN oxidoreductase (ferriductase) and iron content of rat liver,Biochem. Soc. Trans. 5, 306–308 (1977).

5. H. J. Powers and C. J. Bates, Effects of pregnancy and riboflavin deficiency on some aspects of iron metabolism in rats,Int. J. Vit. Nutr. Res. 54, 179–183 (1984).

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