Response of durum wheat vs. bread wheat to Fusarium foot and root rot under semi-arid conditions-Reference-Cited by-同舟云学术

Response of durum wheat vs. bread wheat to Fusarium foot and root rot under semi-arid conditions

Published:2024-06-04 Issue: Volume: Page:
ISSN:2239-7264
Container-title:Journal of Plant Pathology
language:en
Short-container-title:J Plant Pathol

Author:

Chekali Samira^ORCID,Ayed Sourour^ORCID,Khemir Eya^ORCID,Gharbi Mohamed Saleh^ORCID,Marzougui Salem^ORCID,Paulitz Timothy^ORCID,Gargouri Samia^ORCID

Funder

National Institute of Agronomic Research of Tunisia

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s42161-024-01659-3.pdf

Reference60 articles.

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2. Alahmad S, Dinglasan E, Leung KM, Riaz A, Derbal N et al (2018) Speed breeding for multiple quantitative traits in durum wheat. Plant Methods 14:36. https://doi.org/10.1186/s13007-018-0302-y

3. Ayed S, Karmous C, Trifa Y, Slama-Ayed O, Slim-Amara H (2010) Phenotypic diversity of Tunisian durum wheat landraces. Afr Crop Sci J 18:35–42. https://doi.org/10.4314/acsj.v18i1.54197

4. Ayed S, Rezgui M, Othmani A, Rezgui M, Trad H et al (2017) Response of Tunisian durum (Triticum turgidum ssp. durum) and bread (Triticum aestivum L.) wheats to water stress. Agrociencia 51:13–26. https://www.scielo.org.mx/scielo.php?script=sci_arttext&pid=S1405-31952017000100013

5. Backhouse D, Burgess LW (2002) Climatic analysis of the distribution of Fusarium graminearum, F. pseudograminearum and F. culmorum on cereals in Australia. Australas Plant Pathol 31:321–327. https://link.springer.com/article/10.1071/AP02026