Publisher
Springer Science and Business Media LLC
Reference60 articles.
1. AGRONET-Red de Información y Comunicación del Sector Agropecuario de Colombia (2018) Estadísticas, área, producción y rendimientos nacional del cultivo de cacao, https://www.agronet.gov.co/estadistica/Paginas/home.aspx?cod=1 Accessed 22 Jun 2020
2. Aime MC, Phillips-Mora W (2005) The causal agents of witches’ broom and frosty pod rot of cacao (chocolate, Theobroma cacao) form a new lineage of Marasmiaceae. Mycologia 1012–1022. https://doi.org/10.3852/mycologia.97.5.1012
3. Almeida DSM, Gramacho KP, Cardoso THS, Micheli F, Alvim FC, Pirovani CP (2017) Cacao phylloplane: The first battlefield against Moniliophthora perniciosa, which causes witches’ broom disease. Phytopathology 107(7):864–871. https://doi.org/10.1094/PHYTO-06-16-0226-R
4. Argout X, Salse J, Aury JM et al (2011) The genome of Theobroma cacao. Nat Genet 43(2):101–108. https://doi.org/10.1038/ng.736
5. Artero AS, Silva JQ, Albuquerque PSB et al (2017) Spatial genetic structure and dispersal of the cacao pathogen Moniliophthora perniciosa in the Brazilian Amazon. Plant Pathol 66(6):912–923. https://doi.org/10.1111/ppa.12644
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献