Emergence of wilt disease caused by Fusarium proliferatum in safflower-growing fields in India

Author:

Jangir Pooja,Singh Neeraja,Goel Shailendra,Kapoor RupamORCID

Funder

Department of Biotechnology, Government of India

Publisher

Springer Science and Business Media LLC

Subject

Plant Science

Reference13 articles.

1. Adamska I, Biernacka P (2021) Bioactive substances in safflower flowers and their applicability in medicine and health-promoting foods. Int J Food Sci 2021:1–3. https://doi.org/10.1155/2021/6657639

2. Beyyavas V, Haliloglu H, Copur O, Yilmaz A (2011) Determination of seed yield and yield components of some safflower (Carthamus tinctorius L.) cultivars, lines and populations under the semi-arid conditions. Afr J Biotechnol 10:527–534

3. Doyle JJ, Doyle JL (1990) Isolation of plant DNA from fresh tissue. Focus 12:13–15

4. El-Lattief EA (2012) Evaluation of 25 safflower genotypes for seed and oil yields under arid environment in upper Egypt. Asia J Crop Sci 1–8. https://doi.org/10.3923/ajcs.2012.72.79

5. FAO (2020) Food and Agriculture Organization of the United Nations. Rome. https://www.fao.org/faostat/en/#data/QCL

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