The in vivo impact of pomegranate peel application, individually or in combination, on plant pathogenic fungi
Author:
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s42161-024-01603-5.pdf
Reference5 articles.
1. Leontopoulos S, Skenderidis P, Petrotos K, Mitsagga C, Giavasis I (2022) Preliminary studies on suppression of important plant pathogens by using pomegranate and avocado residual peel and seed extract. Horticulturae 8:283. https://doi.org/10.3390/horticolturae8040283
2. Mohamad TGM, Khalil AA (2014) Effect of pomegranate (Punica granatum L.) fruits peel on some phytopathogenic fungi and control of tomato damping-off. Egy J Phytopathol 42:171–186. https://doi.org/10.21608/EJP.2014.95592
3. Rongai D, Pulcini P, Pesce B, Milano F (2017) Antifungal activity of pomegranate peel extract against fusarium wilt of tomato. Eur J Plant Pathol 147:229–238. https://doi.org/10.1007/s10658-016-0994-7
4. Rongai D, Sabatini N, Pulcini P, Di Marco C, Storchi L, Marrone A (2018) Effect of pomegranate peel extract on shelf life of strawberries: computational chemistry approaches to assess antifungal mechanisms involved. J Food Sci Technol 55:2702–2711. https://doi.org/10.1700/s13197-018-3192-0
5. Saeed M, Azam M, Ahmad T, Akthar S, Hussain M, Nasir S, Qurat UIA (2022) Utilization of pomegranate peel extract as antifungal coating agent against Fusarium oxysporum on tomatoes. J Food Process Preserv 46:e17157. https://doi.org/10.1111/jfpp.17157
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