Ernährung und Hypertonie
Author:
Publisher
Springer Science and Business Media LLC
Subject
Internal Medicine
Link
http://link.springer.com/content/pdf/10.1007/s00108-021-00988-0.pdf
Reference43 articles.
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3. Pazoki R, Dehghan A, Evangelou E et al (2018) Genetic predisposition to high blood pressure and lifestyle factors: associations with midlife blood pressure levels and cardiovascular events. Circulation 137:653–661. https://doi.org/10.1161/CIRCULATIONAHA.117.030898
4. Niiranen TJ, McCabe EL, Larson MG et al (2017) Risk for hypertension crosses generations in the community: a multi-generational cohort study. Eur Heart J 38:2300–2308. https://doi.org/10.1093/eurheartj/ehx134
5. Beckmann SL, Os I, Kjeldsen SE et al (1995) Effect of dietary counselling on blood pressure and arterial plasma catecholamines in primary hypertension. Am J Hypertens 8:704–711. https://doi.org/10.1016/0895-7061(95)00122-6
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