Iodine metabolism and tissue mineral levels in rats fed rapeseed protein concentrates supplemented with zinc-Reference-Cited by-同舟云学术

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Iodine metabolism and tissue mineral levels in rats fed rapeseed protein concentrates supplemented with zinc

Published:1981 Issue:3-4 Volume:30 Page:235-243
ISSN:0377-3205
Container-title:Qualitas Plantarum Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Food Hum Nutr

Author:

Shah B. G.,Benns G.,Nera E. A.,Verdier P. C.,Beare-Rogers J. L.,Jones J. D.,Ohlson R.,Anjou K.

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science,Plant Science,Food Science,Chemistry (miscellaneous),Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1007/BF01094028.pdf

Reference22 articles.

1. Aherne FX, Lewis AJ (1978) The nutritive value of faba beans and low glucosinolate rapeseed meal for swins. In: Friedman M (ed) Nutritional improvement of food and feed proteins. New York and London: Plenum, pp 453?471

2. Anderson GH, Harris L, Rao AV, Jones JD (1976) Trace mineral deficiencies in rats caused by feeding rapeseed flours during growth, gestation and lactation. J Nutr 106:1166?1174

3. Bogoroch R, Bélanger L (1975) Skeletal effects of magnesium deficiency in normal, ovariectomized, and estrogen-treated rats. Anat Rec 183:437?448

4. Eklund A (1980) Levels of minerals, lipoproteins and lipids in plasma, liver and tibia from female rats fed on a zinc-supplemented rapeseed protein diet. Nutr Metab 24:91?101

5. Eklund A, Ågren G (1974) Effects on urine volume and composition of rats fed protein concentrates from rapeseed and sunflower seed, with blood, post-mortem and histo-pathological observations. J Sci Food Agric 25:343?356

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Do Brassica Vegetables Affect Thyroid Function?—A Comprehensive Systematic Review;International Journal of Molecular Sciences;2024-04-03

2. The assessment of a new protein source–Rapeseed;Proceedings of the Nutrition Society;1982-09

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