Relationship between total sulphur and sulphur amino acids in chickpea (Cicer arietinum L.) and pigeonpea (Cajanus cajan [L.] Millsp.)-Reference-Cited by-同舟云学术

Relationship between total sulphur and sulphur amino acids in chickpea (Cicer arietinum L.) and pigeonpea (Cajanus cajan [L.] Millsp.)

Published:1981 Issue:2 Volume:31 Page:109-117
ISSN:0377-3205
Container-title:Qualitas Plantarum Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Food Hum Nutr

Author:

Jambunathan R.,Singh U.

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science,Plant Science,Food Science,Chemistry (miscellaneous),Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1007/BF01094035.pdf

Reference16 articles.

1. Association of Official Analytical Chemists (1975) Official methods of analysis, 12th edn. Washington DC: AOAC

2. Bhatty R, Finlayson AJ, MacKenzie SL (1977) Total sulphur as a screening criterion for sulphur amino acids in legumes. Can J Plant Sci 57: 177?183

3. Bressani R (1972) Legumes in human diets and how they might be improved. In: Nutritional improvement of food legumes by breeding. Pro Symp sponsored by Protein Advisory Group (PAG) of the United Nations held at FAO, Rome, Italy 30 July 1972, pp 15?42

4. Eppendorfer WF (1971) Effect of S, N and P on amino acid composition of field beans (Vicia faba) and responses of the biological value of the seed protein to S-amino acid content. J Sci Food Agric 22: 501?505

5. Evans IM, Boulter D (1974) Chemical methods suitable for screening for protein content and quality in cowpea (Vigna unguiculaty) meals. J Sci Food Agric 25: 311?322

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Seed quality and nutritional goals in pea, lentil, faba bean and chickpea breeding;World crops: Cool season food legumes;1988

2. Pigeonpea as an important food source;C R C Critical Reviews in Food Science and Nutrition;1986-01

3. Factors affecting the protein quality of pigeonpea (Cajanus cajan L.);Qualitas Plantarum Plant Foods for Human Nutrition;1984