Author:
Mathai C. K.,Kumaran P. M.,Chandy K. C.
Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science,Plant Science,Food Science,Chemistry (miscellaneous),Medicine (miscellaneous)
Reference12 articles.
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5. Dwarakanath CT, Ramachandra Rao TN, Johar DS (1961) Chemical analysis of some varieties of Indian pepper (Piper nigrum L.), Part II. Food Sci 10: 1?2
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