Considerations on the energy metabolism of Clostridium kluyveri
Author:
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Molecular Biology,General Medicine,Biochemistry,Microbiology
Link
http://link.springer.com/content/pdf/10.1007/BF00412211.pdf
Reference17 articles.
1. Barker, H. A.: Bacterial Fermentations, pp. 28?56. New York: John Wiley & Sons 1956.
2. Bornstein, B. T., and H. A. Barker: The nutrition of Clostridium kluyveri. J. Bact. 55, 223?230 (1948a).
3. ??: The energy metabolism of Clostridium kluyveri and the synthesis of fatty acids. J. biol. Chem. 172, 659?669 (1948b).
4. Burton, K.: Free energy data of biological interest. Ergeb. Physiol. 49, 275?285 (1957).
5. ?: Energy of adenosine triphosphate. Nature (Lond.) 181, 1594?1595 (1958).
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