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Some effects of ionizing radiations on lipids. I. Monocarbonyl production in vegetable oils

  • Published:1956-06 Issue:6 Volume:33 Page:237-239
  • ISSN:0003-021X
  • Container-title:Journal of the American Oil Chemists Society
  • language:en
  • Short-container-title:J Am Oil Chem Soc

Author:

Lang David A.,Proctor Bernard E.

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference20 articles.

1. Proctor, B. E., and Goldblith, S. A., Nucleonics,5, No. 3, 56 (1949).

2. Proctor, B. E., and Goldblith, S. A., Nucleonics,10, No. 4, 64 (1952).

3. Proctor, B. E., Goldblith, S. A., Bates, C. J., and Hammerle, O. A., Food Technol.,6, 237 (1952).

4. Proctor, B. E., and O’Meara, J. P., Ind. Eng. Chem.,43, 718 (1951).

5. Huber, A., Brasch, A., and Waly, A., Food Technol.,7, 109 (1953).

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2. Effects of Antioxidants on Lipid Peroxide Formation in Irradiated Synthetic Diets;International Journal of Radiation Biology and Related Studies in Physics, Chemistry and Medicine;1980-01

3. The effects of ionizing radiation on lipids;Progress in the Chemistry of Fats and other Lipids;1973

4. Gas Chromatographic and Mass Spectral Identification of Some Volatile Components of Gamma-Irradiated Milk Fat;Journal of Agricultural and Food Chemistry;1966-05

5. Gaschromatographische Untersuchungen an elektronenbestrahlten Fetten;Qualitas Plantarum et Materiae Vegetabiles;1964
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