Acetic acid from H2 and CO2
Author:
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Molecular Biology,General Medicine,Biochemistry,Microbiology
Link
http://link.springer.com/content/pdf/10.1007/BF00410775.pdf
Reference32 articles.
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2. Andreesen, J. R., Ljungdahl, L. G.: Formate dehydrogenase of Clostridium thermoaceticum: incorporation of selenium-75, and the effect of selenite, molybdate, and tungstate on the enzyme. J. Bact. 116, 867?873 (1973)
3. Andreesen, J. R., Schaupp, A., Neurauter, C., Brown, A., Ljungdahl, L. G.: Fermentation of glucose, fructose and xylose by Clostridium thermoaceticum: effect of metals on growth yields, enzymes, and the synthesis of acetate from CO2. J. Bact. 114, 743?751 (1973)
4. Balch, W. E., Schoberth, S., Tanner, R. S., Wolfe, R. S.: Acetobacterium, a new genus of hydrogen-oxidizing carbon dioxide-reducing anaerobes, and characterization of Acetobacterium woodii sp. nov. Int. J. Syst. Bacteriol. (in press, 1977)
5. Barker, H. A.: Studies on the methane fermentations. VI. The influence of carbon dioxide concentration on the rate of carbon dioxide reduction by molecular hydrogen. Proc. nat. Acad. Sci. (Wash.) 29, 184?190 (1943)
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