An Improved Protocol for Isolation of high-quality RNA from potato (Solanum tuberosum L.) and other underground storage tissues
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s13562-023-00859-9.pdf
Reference38 articles.
1. Aranda P, LaJoie D, Electrophoresis CJ (2012) Bleach gel: a simple agarose gel for analyzing RNA quality. Wiley Online Libr 33(2):366–369. https://doi.org/10.1002/elps.201100335
2. Barman P, Choudhary AK, Geeta R (2017) A modified protocol yields high-quality RNA from highly mucilaginous Dioscorea tubers. 3 Biotech 7(2):1–5. https://doi.org/10.1007/S13205-017-0775-9
3. Bhaskar PB, Wu L, Busse JS, Whitty BR, Hamernik AJ, Jansky SH, Buell CR, Bethke PC, Jiang J (2010) Suppression of the vacuolar invertase gene prevents cold-induced sweetening in potato. Plant Physiol 154(2):939–948. https://doi.org/10.1104/pp.110.162545
4. Chang S, Puryear J, Cairney J (1993) A simple and efficient method for isolating RNA from pine trees. Plant Mol Biol Report 11(2):113–116. https://doi.org/10.1007/BF02670468
5. Chatterjee A, Moulik SP, Majhi PR, Sanyal SK (2002) Studies on surfactant–biopolymer interaction. I. Microcalorimetric investigation on the interaction of cetyltrimethylammonium bromide (CTAB) and sodium dodecylsulfate (SDS) with gelatin (Gn), lysozyme (Lz) and deoxyribonucleic acid (DNA). Biophys Chem 98(3):313–327. https://doi.org/10.1016/S0301-4622(02)00107-2
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