Identification and biochemical characterization of 20S proteasome in wheat roots under salt stress
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s13562-012-0111-8.pdf
Reference40 articles.
1. Arrigo AP, Simon M, Darlix JL, Spahr PF (1987) A 20S particle ubiquitous from yeast to human. J Mol Evol 25:141–150
2. Basset G, Raymond P, Malek L, Brouquisse R (2002) Changes in the expression and the enzymatic properties of the 20S proteasome in sugar-starved maize roots. Evidence for an in vivo oxidation of the proteasome. Plant Physiol 128:1149–1162
3. Becker J, Kempf R, Jeblick W, Kauss H (2000) Induction of competence for elicitation of defence responses in cucumber hypocotyls requires proteasome activity. Plant J 21:311–316
4. Belknap WR, Garbarino JE (1996) The role of ubiquitin in plant senescence and stress responses. Trends Plant Sci 1:331–335
5. Bradford MM (1976) A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal Biochem 72:248–254
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1. Biotechnological applications to improve salinity stress in wheat;Plant-Environment Interaction;2015-11-13
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