Changes in essential oil composition, phenylalanine ammonia lyase gene expression and rosmarinic acid content during shoot organogenesis in cytokinin-treated Satureja spicigera (C. Koch) boiss. shoots
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s13562-020-00552-1.pdf
Reference49 articles.
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2. Affonso VR, Bızzo HR, Lage CLS, Sato A (2009) Influence of growth regulators in biomass production and volatile profile of in vitro plantlets of Thymus vulgaris L. J Agric Food Chem 57:6392–6395
3. Ahuja S, Mandal BB, Dixit S, Srivastava PS (2002) Molecular, phenotypic and biosynthetic stability in Dioscorea floribunda plants derived from cryopreserved shoot tips. Plant Sci 163:971–977
4. Alizadeh A (2015) Essential oil composition, phenolic content, antioxidant, and antimicrobial activity of cultivated Satureja rechingeri Jamzad at different phenological stages. Z Naturforsch C 70:51–58
5. Azaz D, Demirci F, Satil F, Kurkcuoglu F, Baser KHC (2002) Antimicrobial activity of some Satureja essential oils. Zeitschrift fur Naturforschung 57:817–821
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3. HIV‐1‐RT inhibition activity of Satureja spicigera (C.KOCH) BOISS. Aqueous extract and docking studies of phenolic compounds identified by RP‐HPLC‐DAD;Journal of Food Biochemistry;2021-09-03
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