Alginate-mediated immobilization of jackfruit (Artocarpus heterophyllus) latex serine protease enzyme exhibits improved catalytic properties
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s13562-024-00905-0.pdf
Reference8 articles.
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2. Geethanjali S, Subash A (2013) Optimization and immobilization of purified Labeo rohita visceral protease by entrapment method. Enzyme Res 2013:874050. https://doi.org/10.1155/2013/874050
3. Keerti GA, Kumar V et al (2014) Kinetic characterization and effect of immobilized thermostable β-glucosidase in alginate gel beads on sugarcane juice. ISRN Biochem 2014:178498. https://doi.org/10.1155/2014/178498
4. Natta S, Pal K, Kumar Alam B et al (2023) In-depth evaluation of nutritive, chemical constituents and anti-glycemic properties of jackfruit (Artocarpus heterophyllus Lam) clonal accessions with flake colour diversity from Eastern Sub-himalayan plains of India. Food Chem 407:135098. https://doi.org/10.1016/j.foodchem.2022.135098
5. Prasad KR, Virupaksha TK (1990) Purification and characterization of a protease from jackfruit latex. Phytochem 29:1763–1766. https://doi.org/10.1016/0031-9422(90)85011-4
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