Comparative analysis of transcriptome and metabolome explores the underlying mechanism of pod color variation in pea (Pisum sativum L.)-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Comparative analysis of transcriptome and metabolome explores the underlying mechanism of pod color variation in pea (Pisum sativum L.)

Published:2024-02-08 Issue:2 Volume:33 Page:144-156
ISSN:0971-7811
Container-title:Journal of Plant Biochemistry and Biotechnology
language:en
Short-container-title:J. Plant Biochem. Biotechnol.

Author:

Zhong Xiaojuan,Yang Mei,Zhang Xiaoyan,Fan Yuanfang,Wang Xianshu,Xiang Chao^ORCID

Funder

Modern Agricultural Discipline Construction Promotion Project

Sichuan Provincial Finance Department

China Agriculture Research System of MOF and MARA- Food Legumes

Sichuan Provincial Finance Special Project - Sequencing and Accurate Identification and Evaluation of Core Germplasm Resources of Major Crops

the 1+9 open competition project of Sichuan Academy of Agricultural Sciences to select the best candidates

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s13562-024-00872-6.pdf

Reference30 articles.

1. Belghith-Fendri L, Chaari F, Kallel F, Zouari-Ellouzi S, Ghorbel R, Besbes S et al (2016) Pea and broad bean pods as a natural source of dietary fiber: the impact on texture and sensory properties of cake. J Food Sci 81(10):C2360–C2366

2. Castellarin SD, Gaspero GD, Marconi R, Nonis A, Peterlunger E, Paillard S et al (2006) Colour variation in red grapevines (Vitis vinifera L.): genomic organisation, expression of flavonoid 3′-hydroxylase, flavonoid 3′,5′-hydroxylase genes and related metabolite profiling of red cyanidin-/blue delphinidin-based anthocyanins in berry skin. BMC Genomics 7:12

3. Chayut N, Yuan H, Ohali S, Meir A, Yeselson Y, Portnoy V et al (2015) A bulk segregant transcriptome analysis reveals metabolic and cellular processes associated with Orange allelic variation and fruit beta-carotene accumulation in melon fruit. BMC Plant Biol 15:274

4. Dong R, Dong D, Luo D, Zhou Q, Chai X, Zhang J et al (2017) Transcriptome analyses reveal candidate pod shattering-associated genes involved in the pod ventral sutures of common vetch (Vicia sativa L.). Front Plant Sci 8:649

5. Dykes L, Peterson GC, Rooney WL, Rooney LW (2011) Flavonoid composition of lemon-yellow sorghum genotypes. Food Chem 128(1):173–179

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Widely Targeted Metabolomics Provides New Insights into Nutritional Profiling and Reveals the Flavonoid Pathway of Pea (Pisum sativum L.);Foods;2024-06-21

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3