In vitro evaluation of antioxidant and antibacterial properties of supercritical CO2 extracted essential oil from clove bud (Syzygium aromaticum)-Reference-Cited by-同舟云学术

In vitro evaluation of antioxidant and antibacterial properties of supercritical CO2 extracted essential oil from clove bud (Syzygium aromaticum)

Published:2020-05-23 Issue: Volume: Page:
ISSN:0971-7811
Container-title:Journal of Plant Biochemistry and Biotechnology
language:en
Short-container-title:J. Plant Biochem. Biotechnol.

Author:

Das Misti,Roy Sutapa,Guha Chandan,Saha Asit Kumar,Singh Mukesh^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s13562-020-00566-9.pdf

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