1. Ceponis, M.J. & Butterfield, J.E., 1974. Market losses in Florida cucumbers and bell peppers in metropolitan New York. Plant Dis. Reptr 58: 558–560.
2. Chiu, W.F. & Walker, J.C., 1949. Physiology and pathogenicity of the cucurbit black rot fungus. J. agric. Res. 78: 589–615.
3. Luepschen, N.S., 1961. The development ofMycosphaerella black rot andPellicularia rolfsii rot of watermelons at various temperatures. Plant Dis. Reptr 45: 557–559.
4. Saito, M., 1976. Diseases of vegetable fruits occurring during storage and transport and their control. Japan Pesticide Information 26: 5–8.
5. Steekelenburg, N.A.M. van, 1978. Chemical control ofDidymella bryoniae in cucumbers. Neth. J. Pl. Path. 84: 27–34.