Zorgt detectie van voedingsstoffen ervoor hoe wij voedsel ‘zien’?
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Medicine
Link
http://link.springer.com/content/pdf/10.1007/s12467-015-0008-y.pdf
Reference116 articles.
1. Belangrijke literatuur die recent is gepubliceerd, is gemarkeerd als: • belangrijk •• zeer belangrijk
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3. Duca FA, Yue JT. Fatty acid sensing in the gut and the hypothalamus: in vivo and in vitro perspectives. Mol Cell Endocrinol. 2014.
4. Sidhu SS, Thompson DG, Warhurst G, et al. Fatty acidinduced cholecystokinin secretion and changes in intracellular Ca2+ in two enteroendocrine cell lines, STC –1 and GLUTag. J Physiol. 2000;528(Pt 1):165–76.
5. Liou AP, Lu X, Sei Y, et al. The G-protein-coupled receptor GPR40 directly mediates long-chain fatty acid-induced secretion of cholecystokinin. Gastroenterology. DOI 2011/s11892390312.
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