UHPLC–DAD–ESI–MS/MS characterization of St. John’s wort infusions from Serbia origin-Reference-Cited by-同舟云学术

UHPLC–DAD–ESI–MS/MS characterization of St. John’s wort infusions from Serbia origin

Published:2021-10-25 Issue: Volume: Page:
ISSN:0366-6352
Container-title:Chemical Papers
language:en
Short-container-title:Chem. Pap.

Author:

Zvezdanović Jelena^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Materials Chemistry,Industrial and Manufacturing Engineering,General Chemical Engineering,Biochemistry,General Chemistry

Link

https://link.springer.com/content/pdf/10.1007/s11696-021-01940-0.pdf

Reference81 articles.

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4. Aleixandre-Tudo JL, du Toit W (2018) The role of UV-Visible spectroscopy for phenolic compounds quantification in winemaking In Solís-Oviedo RL, de la Cruz Pech-Canul A (eds) Frontiers and new trends in the science of fermented food and beverages. IntechOpen London, UK. https://doi.org/10.5772/intechopen.79550

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