Phenolic profile, antioxidant activity and antimicrobial properties of avocado (Persea americana) seed extracts
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s11696-024-03452-z.pdf
Reference41 articles.
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2. Bahru TB, Tadele ZH, Ajebe EG (2019) A review on avocado seed: functionality, composition, antioxidant and antimicrobial properties. Chem Sci Int J 27(2):1–10. https://doi.org/10.9734/CSJI/2019/v27i230112
3. Baldassarre F, Vergaro V, De Castro F et al (2022) Enhanced bioactivity of pomegranate peel extract following controlled release from caco 3 nanocrystals. Bioinorg Chem Appl. https://doi.org/10.1155/2022/6341298
4. Barbera M (2020) Reuse of food waste and wastewater as a source of polyphenolic compounds to use as food additives. J AOAC Int 103(4):906–914. https://doi.org/10.1093/jaocint/qsz025
5. Bautista-Hernández I, Aranda-Ledesma NE, Rojas R et al (2021) Antioxidant activity of polyphenolic compounds obtained from euphorbia antisyphilitica by-products. Heliyon. https://doi.org/10.1016/j.heliyon.2021.e06734
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