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α-Glucosidase inhibitors from the aerial part of Thymus fedtschenkoi: isolation, kinetic and molecular docking study

  • Published:2022-09-28 Issue:1 Volume:77 Page:571-581
  • ISSN:0366-6352
  • Container-title:Chemical Papers
  • language:en
  • Short-container-title:Chem. Pap.

Author:

Mohammadi-Liri Armin,Parsa-Khankandi Hamed,Dehnoee Ali,Mojtabavi Somayeh,Faramarzi Mohammad Ali,Delnavazi Mohammad-RezaORCID

Funder

Tehran University of Medical Sciences and Health Services

Publisher

Springer Science and Business Media LLC

Subject

Materials Chemistry,Industrial and Manufacturing Engineering,General Chemical Engineering,Biochemistry,General Chemistry

Reference64 articles.

1. Abousaber M, Hadjakhoondi A, Shafiee A (2002) Composition of the essential oil of Thymus pubescens boiss. Et kotschy ex celak and Thymus fedtschenkoi ronniger from Iran. J Essent Oil Res 14:154–155. https://doi.org/10.1080/10412905.2002.9699808

2. Adib M, Peytam F, Shourgeshty R, Mohammadi-Khanaposhtani M, Jahani M, Imanparast S, Faramarzi MA, Larijani B, Moghadamnia AA, Esfahani EN, Bandarian F (2019) Design and synthesis of new fused carbazole-imidazole derivatives as anti-diabetic agents: in vitro α-glucosidase inhibition, kinetic, and in silico studies. Bioorg Med Chem Lett 29:713–718. https://doi.org/10.1016/j.bmcl.2019.01.012

3. Akocak S, Taslimi P, Lolak N, Işık M, Durgun M, Budak Y, Türkeş C, Gülçin İ, Beydemir Ş (2021) Synthesis, characterization, and inhibition study of novel substituted phenylureido sulfaguanidine derivatives as α-glycosidase and cholinesterase inhibitors. Chem Biodivers 18:e2000958. https://doi.org/10.1002/cbdv.202000958

4. Alinezhad S, Kamalzadeh A, Shams-Ghahfarokhi M, Rezaee MB, Jaimand K, Kawachi M, Zamani Z, Tolouei R, Razzaghi-Abyaneh M (2011) Search for novel antifungals from 49 indigenous medicinal plants: Foeniculum vulgare and Platycladus orientalis as strong inhibitors of aflatoxin production by Aspergillus parasiticus. Ann Microbiol 61:673–681. https://doi.org/10.1007/s13213-010-0194-1

5. Aminkhani A, Sharifi R, Ranjbar E, Chalabian F, Katouzian F (2019) Antimicrobial activities and chemical constituents of essential oil extracted from stem, leaf, and flower of Thymus fedtschenkoi from Khoy, Iran. J Food Process Preserv 43(10):e14149. https://doi.org/10.1111/jfpp.14149

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