Improved synthesis and low-temperature performance of a series of saturated α-branched fatty acids
Author:
Publisher
Springer Science and Business Media LLC
Subject
Materials Chemistry,Industrial and Manufacturing Engineering,General Chemical Engineering,Biochemistry,General Chemistry
Link
http://link.springer.com/article/10.1007/s11696-017-0230-8/fulltext.html
Reference15 articles.
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2. Cassani F, Celentano G, Erba E, Pocar D (2004) New synthesis of optically pure a-branched aliphatic carboxylic acids from amidines. Synthesis 7:1041–1046. doi: 10.1055/s-2004-822335
3. Denotter MJ (1970a) The dimerization of oleic acid with a montmorillonite catalyst I: important process parameters; some main reactions. Fette Seifen Anstrichmittel 72:667–673. doi: 10.1002/lipi.19700720809
4. Denotter MJ (1970b) The dimerization of oleic acid with a montmorillonite catalyst II: GLC analysis of the monomer; the structure of the dimer; a reaction model. Fette Seifen Anstrichmittel 72:875–883. doi: 10.1002/lipi.19700721010
5. Erdmann N, Wölk C, Schulze I, Janich C, Folz M, Drescher S, Dittrich M, Meister A, Vogel J, Groth T, Dobner B, Langner A (2015) Tris(2-aminoethyl)amine-based a-branched fatty acid amides—synthesis of lipids and comparative study of transfection efficiency of their lipid formulations. Eur J Pharm Biopharm 96:349–362. doi: 10.1016/j.ejpb.2015.08.011
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