Publisher
Springer Science and Business Media LLC
Subject
Materials Chemistry,Industrial and Manufacturing Engineering,General Chemical Engineering,Biochemistry,General Chemistry
Reference36 articles.
1. Alterman M (2019) Amino acid analysis: methods and protocols, 2nd edn. Humana Press, Silver Spring
2. AOAC International (2013) Appendix K: Guidelines for dietary supplements and botanicals—PART I AOAC guidelines for single-laboratory validation of chemical methods for dietary supplements and botanicals. Official methods of analysis of AOAC INTERNATIONAL. AOAC International, Gaithersburg
3. AOAC International (2016) Official methods of analysis of AOAC INTERNATIONAL, 20th edn. AOAC International, Rockville
4. Armenta S, Garrigues S, de la Guardia M (2008) Green analytical chemistry. TrAC Trends Anal Chem 27:497–511. https://doi.org/10.1016/j.trac.2008.05.003
5. Azilawati MI, Hashim DM, Jamilah B, Amin I (2014) Validation of a reverse-phase high-performance liquid chromatography method for the determination of amino acids in gelatins by application of 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate reagent. J Chromatogr A 1353:49–56. https://doi.org/10.1016/j.chroma.2014.04.050
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献