Author:
Leon I. E.,Porro V.,Di Virgilio A. L.,Naso L. G.,Williams P. A. M.,Bollati-Fogolín M.,Etcheverry S. B.
Publisher
Springer Science and Business Media LLC
Subject
Inorganic Chemistry,Biochemistry
Reference81 articles.
1. Beecher GR (2003) J Nutr 133:3248S–3254S
2. Ferrer EG, Williams PAM (2011) Modification of flavonoid structure by oxovanadium(IV) complexation. Biological effects. In: Yamane K, Kato Y (eds) Handbook on flavonoids: dietary sources, properties and health benefits. Nova, Hauppauge, pp 145–190
3. Kima JD, Liub L, Guob W, Meydani M (2006) J Nutr Biochem 17:165–176
4. Valko M, Leibfritz D, Moncol J, Cronin MTD, Mazur M, Telser J (2007) Int J Biochem Cell Biol 39:44–84
5. Gazák R, Walterova D, Kren V (2007) Curr Med Chem 14:315–338
Cited by
51 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献