Author:
Coleman W. K.,LeBlanc J.,Morishita T.
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science
Reference4 articles.
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2. Mazza, G. 1983. A comparison of methods of analysis for sugars in potato tubers. Can Inst Food Sci Technol 16: 234–236.
3. Pressey, R. and R. Shaw. 1966. Effect of temperature on invertase, invertase inhibitor, and sugars in potato tubers. Plant Physiol 41: 1657–1661.
4. Sowokinos, J.R. and D.A Preston. 1988. Maintenance of potato processing quality by chemical maturity monitoring (CMM). Minnesota Agricultural Experiment Station Bulletin 586–1988 (Item No. AD-SB-3441). pp. 1–11.
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