Lipid composition of potatoes during sprouting
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science
Link
http://link.springer.com/content/pdf/10.1007/BF02862003.pdf
Reference10 articles.
1. Bruinsma, J. 1962. A survey of recent Japanese research on dormancy in potato tubers. Eur. Potato J. 5: 195.
2. Burton, W. G. and W. H. De Jong 1959. The irradiation of ware potatoes. Int. J. Appl. Radiat. Isotopes 6: 167.
3. Burton, W. G., G. Mann and H. G. Wager. 1955. The storage of ware potatoes in permanent buildings II. The temperature of unventilated stacks of potatoes. J. Agric. Sci. 46: 150.
4. Elmer, O. H. 1932. Growth inhibition of potato sprouts by the volatile products of apples. Sci. 75: 193.
5. Heilinger, F. and T. H. Breyhan. 1959. Zur Kenntnis der Aminosauren in Kartoffelknollen. Landb-Forsch-Volkenrode 9: 17.
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1. Changes in Composition of Potatoes Solanum Tuberosum cv. Huinkul Stored in Clamps;Journal of Food Science;1985-09
2. SPROUTING OF POTATOES: COMPOSITIONAL CHANGES IN LIGHT AND DARK;Journal of Food Biochemistry;1982-06
3. Dietary requirements and functions of α-linolenic acid in animals;Progress in Lipid Research;1982-01
4. EFFECT OF SPROUT INHIBITION ON THE LIPID COMPOSITION OF POTATOES;Journal of Food Science;1977-05
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