Chip color of the developing potato tuber
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science
Link
http://link.springer.com/content/pdf/10.1007/BF02862035.pdf
Reference16 articles.
1. Beale, W. L., D. Hunter and F. J. Stevenson. 1966. Potato chip color reversion. Amer. Potato J. 10: 355–360.
2. Borah, M. N. and F. L. Milthorpe. 1959. The growth of the potato plant. Rpt. School of Agr. Univ. Nottingham, England, p. 41–45.
3. Buzover, F.Ya. 1956. The influence of soil temperatudre on development and starch accumulation in potatoes. Bull. glon. bot. Sada No. 24: 46–51.
4. Chubey, B. B. and C. Walkof. 1968. A rapid, non-destructive method for estimating chipping quality of potatoes. Can. J. Plant Sci 4.8: 636–637.
5. Clegg, M. D. and H. W. Chapman. 1962. Post harvest discoloration of chips early summer potatoes. Amer. Potato J. 39: 176–184.
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1. Inheritance of glucose content in tubers of diploid potato families;American Journal of Potato Research;2004-09
2. The Use of Multivariate Analyses to Eliminate Redundant Variables when Evaluating Potatoes for Chip Quality;Plant Breeding;1989-09
3. CHIP COLOR, SUGAR CONTENT AND YIELD OF SUMMER POTATOES DURING GROWTH IN SOUTHERN ONTARIO;Canadian Journal of Plant Science;1989-01-01
4. Effect of planting and harvest dates, location in the hill and tuber size on sugar content of Kennebec potatoes;American Potato Journal;1976-01
5. Effect of variety and harvest date on tuber sugars and chip color;American Potato Journal;1975-12
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