Combination of thin layer chromatography and gas chromatography in the analysis on a microgram scale of lipids from wheat flour and wheat flour doughs
Author:
Affiliation:
1. Institute for Cereals, Flour and Bread TNO; Wageningen The Netherlands
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference27 articles.
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5. Quantitative analysis of phospholipids by thin-layer chromatography
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