Plasmid profiles demonstrate that an upsurge inSalmonella berta in humans in England and Wales is associated with imported poultry meat

Author:

Threlfall E. J.,Hall M. L. M.,Ward L. R.,Rowe B.

Publisher

Springer Science and Business Media LLC

Subject

Epidemiology

Reference15 articles.

1. Anderson E.S. andThrelfall E.J. (1974): The characterization of plasmids in the enterobacteria. —J. Hyg.72: 471–487.

2. Anonymous. (1987): Salmonella surveillance. Reports received from Centres participating in the WHO Programme, 1986. — Division of Enteric Pathogens, London

3. Anonymous. (1990): Animal Salmonellosis 1988. Ministry of Agriculture, Fisheries and Food; Welsh Office, Agriculture Department; Department of Agriculture and Fisheries for Scotland.

4. Bergey’s Manual of Systematic Bacteriology, Volume 1. Eds, Krieg N.R., Holt J.G., Williams & Wilkins, Baltimore/London. 1984.

5. Kado C.I. &Liu S.-T. (1981): Rapid procedure for detection of large and small plasmids. — J. Bact.145: 1365–1372.

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