Biosynthesis of proanthocyanidins in barley: Genetic control of the conversion of dihydroquercetin to catechin and procyanidins
Author:
Publisher
Springer Science and Business Media LLC
Subject
Biochemistry,General Medicine
Link
http://link.springer.com/content/pdf/10.1007/BF02907552.pdf
Reference44 articles.
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3. Barz, W. &W. Hosel: Metabolism of flavonoids. In: The Flavonoids. J.B. Harborne, T.J. Mabry & H. Mabry, eds., Chapman & Hall, London, pp. 916–969 (1975)
4. Botha, J.J., D. Ferreira &D.G. Roux: Synthesis of condensed tannins. Part 4. A direct biomimetic approach to (4,6)-and (4,8)-biflavanoids. J. Chem. Soc. Perkin Trans. I, 1235–1245 (1981)
5. Brandon, M.J., L.Y. Foo, L.J. Porter &P. Meredith: Proanthocyanidins of barley and sorghum: Composition as a function of maturity of barley ears. Phytochemistry 21, 2953–2957 (1982)
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