Sphingomyelin — a dietary component with structural and biological function-Reference-Cited by-同舟云学术

Sphingomyelin — a dietary component with structural and biological function

Published: Issue: Volume: Page:119-128
ISSN:
Container-title:Progress in Colloid & Polymer Science
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Author:

Nyberg L.,Duan R. D.,Nilsson Å.

Publisher

Steinkopff

Link

http://link.springer.com/content/pdf/10.1007/BFb0117969.pdf

Reference106 articles.

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