Plant-based and vegetarian diets: an overview and definition of these dietary patterns
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://link.springer.com/content/pdf/10.1007/s00394-023-03086-z.pdf
Reference119 articles.
1. Oussalah A, Levy J, Berthezène C et al (2020) Health outcomes associated with vegetarian diets: an umbrella review of systematic reviews and meta-analyses. Clin Nutr. https://doi.org/10.1016/j.clnu.2020.02.037
2. Selinger E, Neuenschwander M, Koller A et al (2022) Evidence of a vegan diet for health benefits and risks–an umbrella review of meta-analyses of observational and clinical studies. Crit Rev Food Sci Nutr. https://doi.org/10.1080/10408398.2022.2075311
3. Bowman SA (2020) A vegetarian-style dietary pattern is associated with lower energy, saturated fat, and sodium intakes; and higher whole grains, legumes, nuts, and soy intakes by adults: National Health and Nutrition Examination Surveys 2013–2016 Shanthy. Nutrients 12:2668. https://doi.org/10.3390/nu12092668
4. Satija A, Hu FB (2018) Plant-based diets and cardiovascular health. Trends Cardiovasc Med 28:437–441. https://doi.org/10.1016/j.tcm.2018.02.004
5. Parker HW, Vadiveloo MK (2019) Diet quality of vegetarian diets compared with nonvegetarian diets: a systematic review. Nutr Rev 77:1–19. https://doi.org/10.1093/nutrit/nuy067
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