Author:
Femia Angelo Pietro,Salvadori Maddalena,Broekaert Willem F.,François Isabelle E. J. A.,Delcour Jan A.,Courtin Christophe M.,Caderni Giovanna
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference42 articles.
1. Andersson R, Aman P (2001) Cereal arabinoxylan: occurrence, structure and properties. In: McCleary BV, Prosky L (eds) Advanced dietary fibre technology. Blackwell Science Ltd, Oxford, pp 301–314
2. Anonymous (2000) Approved methods of the American Association of Cereal Chemists, 10th edn. AACC, St. Paul, MN, USA
3. AOAC (1995) Official methods of analysis, 16th edition. Method 990.03. Association of Official Analytical Chemists, WA, USA
4. Blumenkrantz N, Asboe-Hansen G (1973) New method for quantitative determination of uronic acids. Anal Biochem 54:484–489
5. Boyle FG, Wrenn JM, Marsh BB, Anderson WI, Angelosanto FA, McCartney AL, Lien EL (2008) Safety evaluation of oligofructose: 13 week rat study and in vitro mutagenicity. Food Chem Toxicol 46:3132–3139
Cited by
51 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献