Author:
Gedik C. M.,Grant G.,Morrice P. C.,Wood S. G.,Collins A. R.
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference42 articles.
1. Harman D (1956) Aging: a theory based on free radical and radiation chemistry. J Gerontol 2:298–300
2. Fraga C, Shigenaga MK, Park J, Degan P, Ames BN (1990) Oxidative damage to DNA during aging; 8-hydroxy-2’-deoxyguanosine in rat organ DNA and urine. Proc Nat Acad Sci USA 87:4533–4537
3. Sai K, Takagi A, Umemura T, Hasegawa R, Kurokawa Y (1992) Changes of 8-hydroxydeoxyguanosine levels in rat organ DNA during the aging process. J Environ Pathol Toxicol Oncol 11:139–143
4. Kaneko T, Tahara S, Matsuo M (1996) Non-linear accumulation of 8-hydroxy- 2’-deoxyguanosine, a marker of oxidized DNA damage, during aging. Mutat Res 316:277–285
5. Sohal RS, Agarwal S, Candas M, Forster MJ, Lal H (1994) Effect of age and calorie restriction on DNA oxidative damage in different tissues of C57BL/6 mice. Mech Ageing Dev 76:215–224
Cited by
47 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献