Effects of branched-chain amino acid-rich supplementation on EWGSOP2 criteria for sarcopenia in older adults: a systematic review and meta-analysis
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://link.springer.com/content/pdf/10.1007/s00394-021-02710-0.pdf
Reference104 articles.
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2. Makanae Y, Fujita S (2015) Role of exercise and nutrition in the prevention of sarcopenia. J Nutr Sci Vitaminol (Tokyo) 61(Suppl):S125-127. https://doi.org/10.3177/jnsv.61.S125
3. Cruz-Jentoft AJ, Bahat G, Bauer J, Boirie Y, Bruyere O, Cederholm T, Cooper C, Landi F, Rolland Y, Sayer AA, Schneider SM, Sieber CC, Topinkova E, Vandewoude M, Visser M, Zamboni M, Writing Group for the European Working Group on Sarcopenia in Older P, the Extended Group for E (2019) Sarcopenia: revised European consensus on definition and diagnosis. Age Ageing 48(4):601. https://doi.org/10.1093/ageing/afz046
4. Marzetti E, Sanna T, Calvani R, Bernabei R, Landi F, Cesari M (2016) Brand new medicine for an older society. J Am Med Dir Assoc 17(6):558–559
5. Landi F, Calvani R, Cesari M, Tosato M, Martone AM, Ortolani E, Savera G, Salini S, Sisto A, Picca A, Marzetti E (2018) Sarcopenia: an overview on current definitions, diagnosis and treatment. Curr Protein Pept Sci 19(7):633–638. https://doi.org/10.2174/1389203718666170607113459
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