Effectiveness of anthocyanins rich foods on cardiometabolic factors in individuals with metabolic syndrome: a systematic review and meta-analysis
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://link.springer.com/content/pdf/10.1007/s00394-023-03142-8.pdf
Reference59 articles.
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3. Nolan PB, Carrick-Ranson G, Stinear JW, Reading SA, Dalleck LC (2017) Prevalence of metabolic syndrome and metabolic syn-drome components in young adults: a pooled analysis. Prev Med Rep 19(7):211–215. https://doi.org/10.1016/j.pmedr.2017.07.004
4. Saklayen MG (2018) The global epidemic of the metabolic syndrome. Curr Hypertens Rep 20(2):12. https://doi.org/10.1007/s11906-018-0812-z
5. Mottillo S, Filion KB, Genest J, Joseph L, Pilote L, Poirier P, Rinfret S, Schiffrin EL, Eisenberg MJ (2010) The metabolic syndrome and cardiovascular risk a systematic review and meta-analysis. J Am Coll Cardiol 56(14):1113–1132. https://doi.org/10.1016/j.jacc.2010.05.034
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