A metabolome and microbiome wide association study of healthy eating index points to the mechanisms linking dietary pattern and metabolic status
Author:
Funder
National Institutes of Health
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://link.springer.com/content/pdf/10.1007/s00394-021-02599-9.pdf
Reference39 articles.
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2. Wirt A, Collins CE (2009) Diet quality—what is it and does it matter? Public Health Nutr 12:2473–2492. https://doi.org/10.1017/S136898000900531X
3. Imamura F, Micha R, Khatibzadeh S et al (2015) Dietary quality among men and women in 187 countries in 1990 and 2010: a systematic assessment. Lancet Glob Health 3:e132–e142. https://doi.org/10.1016/S2214-109X(14)70381-X
4. George SM, Ballard-Barbash R, Manson JE et al (2014) Comparing indices of diet quality with chronic disease mortality risk in postmenopausal women in the Women’s Health Initiative Observational Study: evidence to inform national dietary guidance. Am J Epidemiol 180:616–625. https://doi.org/10.1093/aje/kwu173
5. Playdon MC, Moore SC, Derkach A et al (2017) Identifying biomarkers of dietary patterns by using metabolomics. Am J Clin Nutr 105:450–465. https://doi.org/10.3945/ajcn.116.144501
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