Neuroprotective effects of digested polyphenols from wild blackberry species-Reference-Cited by-同舟云学术

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Neuroprotective effects of digested polyphenols from wild blackberry species

Published:2012-02-08 Issue:1 Volume:52 Page:225-236
ISSN:1436-6207
Container-title:European Journal of Nutrition
language:en
Short-container-title:Eur J Nutr

Author:

Tavares Lucélia,Figueira Inês,McDougall Gordon J.,Vieira Helena L. A.,Stewart Derek,Alves Paula M.,Ferreira Ricardo B.,Santos Cláudia N.

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1007/s00394-012-0307-7.pdf

Reference59 articles.

1. Lau FC, Shukitt-Hale B, Joseph JA (2006) Beneficial effects of berry fruit polyphenols on neuronal and behavioral aging. J Agric Food Chem 86:2251–2255

2. Beking K, Vieira A (2010) Flavonoid intake and disability-adjusted life years due to Alzheimer’s and related dementias: a population-based study involving twenty-three developed countries. Public Health Nutr 13:1403–1409

3. Wimo A, Jonsson L, Gustavsson A, McDaid D, Ersek K, Georges J, Gulacsi L, Karpati K, Kenigsberg P, Valtonen H (2011) The economic impact of dementia in Europe in 2008-cost estimates from the Eurocode project. Int J Geriatr Psychiatry 26:825–832

4. Maiese K, Chong ZZ, Hou J, Shang YC (2009) New strategies for Alzheimer’s disease and cognitive impairment. Oxid Med Cell Longev 2:279–289

5. Dumont M, Beal MF (2011) Neuroprotective strategies involving ROS in Alzheimer disease. Free Radic Biol Med 51:1014–1026

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