Sugar addiction: the state of the science-Reference-Cited by-同舟云学术

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Sugar addiction: the state of the science

Published:2016-07-02 Issue:S2 Volume:55 Page:55-69
ISSN:1436-6207
Container-title:European Journal of Nutrition
language:en
Short-container-title:Eur J Nutr

Author:

Westwater Margaret L.,Fletcher Paul C.,Ziauddeen Hisham

Funder

Wellcome Trust

Bernard Wolfe Health Neuroscience Fund

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Biochemistry,Food Science,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1007/s00394-016-1229-6.pdf

Reference127 articles.

1. Ng M, Fleming T, Robinson M, Thomson B (2014) Global, regional, and national prevalence of overweight and obesity in children and adults during 1980–2013: a systematic analysis for the Global Burden of Disease Study 2013. Lancet 384:766–781

2. Trogdon J, Finkelstein E, Hylands T et al (2008) Indirect costs of obesity: a review of the current literature. Obes Rev 9:489–500

3. Everitt BJ, Robbins TW (2005) Neural systems of reinforcement for drug addiction: from actions to habits to compulsion. Nat Neurosci 8:1481–1489. doi: 10.1038/nn1579

4. Koob GF (2006) The neurobiology of addiction: a neuroadaptational view relevant for diagnosis. Addiction 101(Suppl):23–30. doi: 10.1111/j.1360-0443.2006.01586.x

5. Schulte E, Avena N, Gearhardt A (2015) Which foods may be addictive? The roles of processing, fat content, and glycemic load. PLoS One 10:e0117959

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