DHPPA, a major plasma alkylresorcinol metabolite reflecting whole-grain wheat and rye intake, and risk of metabolic syndrome: a case

DHPPA, a major plasma alkylresorcinol metabolite reflecting whole-grain wheat and rye intake, and risk of metabolic syndrome: a case–control study

Published:2022-04-22 Issue:6 Volume:61 Page:3247-3254
ISSN:1436-6207
Container-title:European Journal of Nutrition
language:en
Short-container-title:Eur J Nutr

Author:

Zhou Li,Hu Shan,Rong Shuang,Mo Xiaoxing,Wang Qiang,Yin Jiawei,Peng Xiaobo,Li Xiaoqin,Chen Liangkai,Shan Zhilei,Liu Guohong,Sun Taoping,Liu Liegang

Funder

National Natural Science Foundation of China

the Major International (Regional) Joint Research Project

National Key Research and Development Program of China

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://link.springer.com/content/pdf/10.1007/s00394-022-02880-5.pdf

Reference43 articles.

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3. Wilson PW, D’Agostino RB, Parise H et al (2005) Metabolic syndrome as a precursor of cardiovascular disease and type 2 diabetes mellitus. Circulation 112:3066–3072

4. O’Neill S, O’Driscoll L (2015) Metabolic syndrome: a closer look at the growing epidemic and its associated pathologies. Obes Rev 16:1–12

5. Fardet A (2010) New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre? Nutr Res Rev 23:65–134

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