Soy food and isoflavones are not associated with changes in serum lipids and glycohemoglobin concentrations among Japanese adults: a cohort study
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Published:2019-07-22
Issue:5
Volume:59
Page:2075-2087
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ISSN:1436-6207
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Container-title:European Journal of Nutrition
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language:en
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Short-container-title:Eur J Nutr
Author:
Wilunda Calistus,Sawada Norie,Goto Atsushi,Yamaji Taiki,Iwasaki Motoki,Tsugane Shoichiro,Noda Mitsuhiko
Funder
National Cancer Center Research and Development Fund Grant-in-Aid for Cancer Research, Ministry of Health, Labour and Welfare of Japan
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
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